Pork processing
*All meat is vacuumed sealed and boxes are provided to take finished product home
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Kill Fee $70.00
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hanging weight for processing $.85/lb
Smoking (1/2 Pig)
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Ham $14.00
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Bacon 12.50
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Canadian Bacon $11.00
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Cottage Bacon $11.00
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Hocks $9.00
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Chops $13.25